Asian Recipes - Dessert Delights (With Images Of Each Dessert And Chef's Tip) by Ho Charles

Author:Ho, Charles [Ho, Charles]
Language: eng
Format: mobi
Published: 2012-12-05T05:00:00+00:00

BIBIKAN

KAVUM

Spiced cake made of rice and coconut milk.

Ingredients:

· 3 cups raw rice

· 13.5 oz (1 can) coconut milk

· 1 cup brown sugar

· 1 tbsp all purpose flour

· 1 cup water

· 2 tsp vanilla extract

· 2 green cardamom pods, seeded

· Salt to taste

· Vegetable oil, for deep-frying

Method:

· Stir in all the ingredients in a large mixing bowl (except vegetable oil) and keep it aside for half an hour.

· Transfer the mixture into a grinder and pulse into a smooth batter with a consistency like that of a pancake; let it rest for about 15 minutes.

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